Arabica beans were the first type of bean that kickstarted the coffee production in Ethopia.

They contain less caffeine while giving off a strong flavour of a smooth and sweet taste. These beans contain flavour notes of chocolate, sugar, and hints of fruits.

According to the International Coffee Organisation, more than 60 percent of world coffee production comes from Arabica cultivators. This was the type of bean that started off the whole coffee story in Ethiopia, and it still grows best in higher elevations.

Glorious in smell, Arabica flowers appear only after a couple of years and produce ellipsoidal fruits, inside which are two flat seeds known as the coffee beans.

阿拉比卡咖啡豆是第一种启动埃塞俄比亚咖啡生产的咖啡豆。它们含有较少的咖啡因,同时散发出浓郁的柔滑甜味。 这些豆类含有巧克力,糖和水果的香气。

Arabica (BALI) 200g